In a mixing bowl, combine chia seeds and cocoa powder.
Add almond milk and whisk until thoroughly mixed.
Stir in maple syrup and vanilla extract.
Add a pinch of salt to enhance flavor.
Mix all ingredients well to avoid clumps.
Let the mixture sit for 5 minutes.
Stir again to break up any clumps that may have formed.
Cover the bowl and refrigerate for at least 2 hours.
Once set, give the pudding a quick stir before serving.
Serve in bowls and top with banana slices and chocolate chips.