In a medium bowl, combine chia seeds and cocoa powder.
In a separate bowl, whisk together almond milk, maple syrup, vanilla extract, and salt.
Gradually pour the wet mixture into the dry ingredients while stirring continuously.
Ensure there are no clumps of chia seeds.
Let it sit for about 5 minutes, then stir again.
Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
After chilling, stir the pudding to ensure a smooth texture.
Serve in bowls or glasses, topped with fresh berries and mint.
Enjoy your delicious chocolate chia pudding!