Chocolate Cherry Cake
A delightful chocolate cherry cake that combines rich chocolate with tart cherries, perfect for any occasion.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh cherries pitted and halved
- For frosting: 1 cup heavy cream 1/2 cup powdered sugar, 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the halved cherries.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Fiber: 1g