Chocolate Buttercream Frosting
A rich and creamy chocolate buttercream frosting perfect for cakes and cupcakes.
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Servings: 3 cups
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- ¼ cup heavy cream
- Pinch of salt
Instructions
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar and cocoa powder, mixing on low speed.
- Scrape down the sides of the bowl to ensure even mixing.
- Add vanilla extract and a pinch of salt.
- Pour in heavy cream and beat on medium speed for 2-3 minutes until fluffy.
- Adjust consistency by adding more cream if needed.
- Taste and add more cocoa or sugar if desired.
- Beat for an additional minute for extra fluffiness.
- Use immediately or store in an airtight container.
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Fat: 6g | Saturated Fat: 4g | Sugar: 10g