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Chocolate Banana Muffins

Indulge in these moist and decadent chocolate banana muffins, perfect for breakfast or a sweet snack.
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Course: Baking
Cuisine: American
Keyword: chocolate banana muffins, baking, dessert, snacks
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 220kcal

Ingredients

  • 2 ripe bananas
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a bowl, mash the ripe bananas until smooth.
  • Add melted butter to the bananas and mix well.
  • In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, stirring gently.
  • Incorporate sugar, eggs, and vanilla extract into the mixture.
  • Fold in chocolate chips until evenly distributed.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 18-20 minutes or until a toothpick comes out clean.
  • Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Calories: 220kcal | Carbohydrates: 29g | Protein: 5g | Fat: 10g | Fiber: 2g