Gather all your ingredients and equipment.

In a blender or food processor, combine the chipotle peppers and adobo sauce.

Add the sour cream or Greek yogurt to the blender.

Squeeze in the lime juice for acidity.

Add the minced garlic to the mixture.

Blend the ingredients until smooth and creamy.

Taste the sauce and add salt as needed.

If you prefer a thinner consistency, add a bit of water or more lime juice.

Transfer the sauce to a serving bowl or airtight container.

Garnish with cilantro if desired and serve immediately or refrigerate until needed.