Chilaquiles Rojos
Chilaquiles rojos are a flavorful Mexican dish made from crispy tortilla chips coated in a rich red salsa, topped with cheese and avocado.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 10 corn tortillas
- 1 cup red salsa
- 1 cup shredded chicken optional
- 1/2 cup crumbled queso fresco
- 1/4 cup sour cream
- 1 avocado sliced
- 1/4 cup diced onions
- Fresh cilantro for garnish
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Cut the corn tortillas into quarters.
- Heat the vegetable oil in a skillet over medium heat.
- Fry the tortilla pieces until golden brown and crispy.
- Remove the tortillas and place them on paper towels to drain excess oil.
- Pour the red salsa into the skillet and heat until bubbling.
- Add the crispy tortillas to the skillet and mix well to coat.
- If using, add shredded chicken for additional flavor.
- Cook for about 2-3 minutes until the tortillas soften slightly.
- Transfer to a serving dish and top with queso fresco.
- Garnish with sour cream, avocado slices, diced onions, and cilantro.
Nutrition
Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Fiber: 3g