Chicken Wraps
A quick and delicious dish featuring tender chicken, fresh vegetables, and creamy dressing, perfect for lunch or dinner.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 large tortillas
- 1 cup cooked chicken breast sliced
- 1 cup mixed greens
- ½ cup cherry tomatoes halved
- ¼ cup cucumber diced
- ¼ cup shredded cheese
- 2 tablespoons ranch dressing
- Salt and pepper to taste
Instructions
- Lay a tortilla flat on a clean surface.
- Spread a tablespoon of ranch dressing evenly over the tortilla.
- Add mixed greens in the center of the tortilla.
- Layer the sliced chicken on top of the greens.
- Add halved cherry tomatoes and diced cucumber.
- Sprinkle shredded cheese over the top.
- Season with salt and pepper as desired.
- Fold the sides of the tortilla inward and roll it up tightly from the bottom.
- Slice the wrap in half and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g