Chicken Wrap
A quick and delicious chicken wrap filled with tender chicken, fresh vegetables, and zesty dressing, perfect for lunch or dinner.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 large tortillas
- 1 cup cooked chicken breast shredded
- 1/2 cup lettuce shredded
- 1/2 cup tomatoes diced
- 1/4 cup carrots grated
- 1/4 cup cucumber sliced
- 1/4 cup ranch or yogurt dressing
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean workspace.
- Lay a tortilla flat on a plate or clean surface.
- Spread a tablespoon of ranch dressing evenly over the tortilla.
- Place shredded lettuce in the center of the tortilla.
- Add the cooked chicken on top of the lettuce.
- Layer diced tomatoes and grated carrots over the chicken.
- Add cucumber slices for crunch.
- Season with salt and pepper to taste.
- Fold the sides of the tortilla inward.
- Roll the tortilla from the bottom up to enclose the filling.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g