Preheat your fryer or oven to 400°F (200°C).

In a large bowl, combine the chicken wings with garlic powder, onion powder, paprika, salt, and pepper.

Mix thoroughly to ensure wings are evenly coated.

If frying, heat oil in a deep pot to 375°F (190°C).

Carefully add wings to the hot oil, cooking in batches if necessary.

Fry for about 10-12 minutes or until golden brown and crispy.

If baking, place wings on a baking sheet and bake for 25-30 minutes, flipping halfway.

In a separate bowl, combine the buffalo sauce and barbecue sauce.

Once cooked, toss wings in the sauce mixture until evenly coated.

Garnish with fresh herbs and serve hot.