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–+ servings

Chicken Vegetable Soup Recipe

A comforting chicken vegetable soup packed with tender chicken and fresh vegetables, perfect for any occasion.
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Course: Soups
Cuisine: American
Keyword: chicken soup, vegetable soup, healthy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 4 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup chopped onion
  • 1 cup diced potatoes
  • 1 cup green beans chopped
  • 1 cup diced tomatoes
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, heat a splash of olive oil over medium heat.
  • Add the diced onions, carrots, and celery. Sauté until softened, about 5 minutes.
  • Stir in the minced garlic and cook for another minute until fragrant.
  • Pour in the chicken broth and bring to a boil.
  • Add the diced potatoes and green beans. Cook for about 10 minutes until tender.
  • Stir in the shredded chicken and diced tomatoes.
  • Season with thyme, salt, and pepper to taste.
  • Let the soup simmer for an additional 5-10 minutes to meld flavors.
  • Adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Fiber: 3g