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–+ servings

Chicken Tortilla Soup

A hearty and flavorful dish combining tender chicken, vibrant vegetables, and crispy tortilla strips, perfect for family dinners.
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Course: Soup
Cuisine: Mexican
Keyword: chicken tortilla soup, comfort food, quick meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz corn, drained
  • 1 can 14.5 oz diced tomatoes
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 avocado sliced (for garnish)
  • Fresh cilantro for garnish
  • 1 cup tortilla strips for garnish

Instructions

  • In a large pot, heat a little olive oil over medium heat.
  • Add diced onions and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for another minute.
  • Add shredded chicken, black beans, corn, diced tomatoes, and chicken broth.
  • Season with chili powder, cumin, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  • Adjust seasoning to taste as needed.
  • While the soup simmers, prepare tortilla strips by frying or baking until crispy.
  • Once the soup is ready, ladle into bowls.
  • Top each bowl with crispy tortilla strips, avocado slices, and fresh cilantro before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 8g