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Chicken Tinga

Indulge in the vibrant and smoky flavors of Chicken Tinga, a beloved Mexican dish that combines tender chicken with a rich, spiced tomato sauce.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken tinga, Mexican recipe, comfort food, easy meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tomatoes diced
  • 2 tablespoons chipotle peppers in adobo sauce chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh cilantro for garnish

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add the chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add the diced tomatoes and cook until softened.
  • In a separate pot, boil the chicken breasts until fully cooked, about 20 minutes.
  • Remove the chicken, shred it with two forks, and set aside.
  • Add chipotle peppers, cumin, oregano, salt, and pepper to the skillet.
  • Incorporate shredded chicken into the skillet and mix well.
  • Simmer for 5-10 minutes, allowing flavors to meld.
  • Serve hot, garnished with fresh cilantro.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 12g | Fiber: 3g