Chicken Taco Soup Recipe
A hearty and comforting chicken taco soup that combines tender chicken, vibrant vegetables, and zesty spices, perfect for cozy dinners.
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Servings: 6 servings
Calories: 280kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 can black beans drained and rinsed
- 1 can corn drained
- 1 can diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 cloves garlic minced
- Salt and pepper to taste
- Optional toppings: avocado cilantro, sour cream, lime, shredded cheese
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add the chicken breasts to the pot, followed by the taco seasoning.
- Pour in the chicken broth, ensuring the chicken is submerged.
- Bring the mixture to a boil, then reduce heat to simmer.
- Cover and let it cook for about 20 minutes, or until chicken is cooked through.
- Remove the chicken and shred it using two forks.
- Return the shredded chicken to the pot along with black beans and corn.
- Simmer for an additional 5 minutes, then season with salt and pepper to taste.
Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 24g | Fat: 6g | Fiber: 8g