Chicken Stroganoff Recipe
Indulge in this creamy Chicken Stroganoff, a comforting dish that combines tender chicken, earthy mushrooms, and a rich sauce.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb chicken breast sliced
- 1 cup mushrooms sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 cup sour cream
- 1 cup chicken broth
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add sliced chicken and cook until browned on all sides.
- Toss in the sliced mushrooms and cook until softened.
- Sprinkle flour over the chicken and mix well to coat.
- Gradually pour in the chicken broth, stirring constantly.
- Bring to a simmer and let it thicken for about 5 minutes.
- Reduce heat and stir in sour cream until well combined.
- Season with salt and pepper, and garnish with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g