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Chicken Street Tacos

Delicious chicken street tacos featuring seasoned grilled chicken, fresh toppings, and warm tortillas, perfect for any occasion.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken tacos, street tacos, Mexican food, quick recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn tortillas
  • Fresh cilantro chopped
  • Lime wedges for serving

Instructions

  • In a bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  • Add the chicken thighs to the bowl and coat evenly with the spice mixture.
  • Preheat a grill or skillet over medium-high heat.
  • Cook the chicken thighs for about 6-7 minutes per side or until fully cooked.
  • Remove the chicken from the heat and let it rest for a few minutes.
  • Slice the chicken into thin strips.
  • Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.
  • Assemble the tacos by placing sliced chicken on each tortilla.
  • Top with fresh cilantro and a squeeze of lime juice.
  • Serve immediately with lime wedges on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g