Chicken Spaghetti Casserole
A comforting chicken spaghetti casserole that combines tender chicken, creamy sauce, and spaghetti, baked to perfection.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups cooked spaghetti
- 2 cups shredded cooked chicken
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup chopped bell peppers
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked spaghetti and shredded chicken.
- Add the cream of mushroom soup and sour cream to the mixture.
- Stir in the shredded cheddar cheese, chopped bell peppers, and onions.
- Season the mixture with garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased casserole dish.
- Spread it evenly across the dish.
- Top with additional shredded cheese if desired.
- Bake in the preheated oven for 30 minutes until bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Fiber: 2g