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–+ servings

Chicken Spaghetti

A hearty and flavorful dish combining tender chicken, spaghetti, and a rich tomato sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken spaghetti, pasta, comfort food, family dinner
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 500 g spaghetti
  • 4 chicken drumsticks
  • 2 cups canned diced tomatoes
  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Begin by boiling a large pot of salted water for the spaghetti.
  • In a skillet, heat olive oil over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and cook for another minute.
  • Season chicken drumsticks with salt, pepper, oregano, and basil.
  • Add chicken to the skillet and brown on all sides.
  • Pour in the canned diced tomatoes and bring to a simmer.
  • Once the water is boiling, add spaghetti and cook according to package instructions.
  • After the chicken is cooked through, shred the meat off the bones.
  • Combine the shredded chicken with the sauce and serve over spaghetti, garnished with parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 32g | Protein: 25g | Fat: 15g | Fiber: 4g