Chicken Schnitzel
A crispy and delicious chicken schnitzel, perfect for any family meal or gathering.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup vegetable oil
- 1 tablespoon fresh parsley chopped
- Lemon wedges for serving
Instructions
- Flatten the chicken breasts to an even thickness using a meat mallet.
- Season the flour with salt, pepper, and paprika in a shallow dish.
- Beat the eggs in another bowl.
- Place the breadcrumbs in a third dish.
- Dredge each chicken breast in the seasoned flour, shaking off excess.
- Dip the chicken into the beaten eggs, coating thoroughly.
- Press the chicken into the breadcrumbs until fully coated.
- Heat the vegetable oil in a large skillet over medium heat.
- Cook the chicken for about 4-5 minutes on each side, or until golden brown.
- Remove the schnitzels and let them drain on paper towels before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 22g | Fat: 20g | Fiber: 1g