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Chicken Rice Casserole

This chicken rice casserole is a delightful blend of tender chicken, flavorful rice, and creamy sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken rice casserole, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 4 chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup cream of chicken soup
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine rice, chicken broth, and cream of chicken soup.
  • Stir in the diced onion, minced garlic, thyme, salt, and pepper.
  • Pour the rice mixture into a greased casserole dish.
  • Place the chicken thighs on top of the rice mixture.
  • Cover the dish tightly with aluminum foil.
  • Bake in the preheated oven for 45 minutes.
  • Remove the foil and bake for an additional 15 minutes to brown the chicken.
  • Check that the chicken is cooked through; juices should run clear.
  • Let it rest for a few minutes before serving.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Fiber: 1g