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–+ servings

Chicken Rice Bowl

A wholesome dish featuring tender chicken, fluffy rice, and fresh vegetables, all drizzled with a savory sauce, perfect for a quick meal.
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Course: Main Course
Cuisine: Asian
Keyword: chicken rice bowl, Asian cuisine, quick meals, healthy recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 cup jasmine rice
  • 2 chicken breasts
  • 1 cucumber sliced
  • 1 carrot julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Optional: chili flakes for heat

Instructions

  • Rinse the jasmine rice under cold water until the water runs clear.
  • Cook the rice according to package instructions.
  • Season the chicken breasts with salt and pepper.
  • Heat sesame oil in a skillet over medium heat.
  • Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown.
  • Remove the chicken from the skillet and let it rest for a few minutes.
  • Slice the chicken into thin strips.
  • In the same skillet, add soy sauce and stir to deglaze.
  • Combine cooked rice in serving bowls.
  • Top with sliced chicken, cucumber, and carrots. Drizzle with remaining sauce.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 2g