Chicken Quesadillas
Delicious chicken quesadillas filled with tender chicken, melted cheese, and vibrant bell peppers, perfect for any meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup shredded cheese cheddar or Monterey Jack
- 1/2 cup bell peppers diced
- 1/4 cup onion diced
- 1 tsp cumin
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- Olive oil for cooking
Instructions
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until soft.
- Add shredded chicken and season with cumin, garlic powder, salt, and pepper.
- Stir until the chicken is heated through.
- Place a tortilla in a separate skillet over medium heat.
- Sprinkle half of the cheese on one half of the tortilla.
- Spoon some chicken mixture over the cheese.
- Fold the tortilla in half and press down gently.
- Cook until golden brown, about 2-3 minutes per side.
- Remove from skillet and cut into wedges.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g