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Chicken Potato Soup Recipe

A comforting and hearty chicken potato soup recipe that combines tender chicken, creamy potatoes, and savory herbs, perfect for chilly days.
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Course: Soup
Cuisine: American
Keyword: chicken soup, potato soup, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 3 medium potatoes diced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add diced potatoes, chicken broth, thyme, salt, and pepper.
  • Bring to a boil, then reduce heat to simmer.
  • Cook until potatoes are tender, about 15 minutes.
  • Stir in shredded chicken and heavy cream.
  • Simmer for another 5 minutes to heat through.
  • Adjust seasoning if necessary.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 2g