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–+ servings

Chicken Pot Pie With Biscuits

A comforting chicken pot pie featuring a creamy filling and fluffy biscuits on top, perfect for family dinners.
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Course: Comfort Food
Cuisine: American
Keyword: chicken pot pie, biscuits, comfort food, easy dinner
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 can refrigerated biscuit dough

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large saucepan, melt the butter over medium heat.
  • Stir in the flour, mixing continuously for about 2 minutes.
  • Gradually whisk in the chicken broth and milk, ensuring no lumps form.
  • Add the shredded chicken and mixed vegetables to the sauce.
  • Season with garlic powder, salt, and pepper.
  • Pour the chicken mixture into a greased baking dish.
  • Open the biscuit dough and place the biscuits on top of the chicken filling.
  • Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
  • Allow to cool for a few minutes before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 36g | Protein: 24g | Fat: 18g | Fiber: 2g