Chicken Pot Pie Soup
A hearty and flavorful dish combining tender chicken, vibrant vegetables, and a creamy broth, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup carrots diced
- 1 cup peas
- 1/2 cup celery diced
- 1/2 onion chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter
- 1/4 cup flour
Instructions
- In a large pot, melt the butter over medium heat.
- Add diced onions, celery, and carrots, and sauté until tender.
- Stir in the flour and cook for 1-2 minutes to create a roux.
- Gradually whisk in the chicken broth, ensuring no lumps remain.
- Add the shredded chicken, peas, thyme, garlic powder, salt, and pepper.
- Bring the mixture to a simmer and cook for about 10 minutes.
- Slowly stir in the heavy cream, allowing the soup to thicken.
- Adjust seasoning as needed, adding more salt or pepper to taste.
- Serve hot in bowls, garnished with additional chicken if desired.
- Enjoy your delicious chicken pot pie soup!
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g