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–+ servings

Chicken Pot Pie Pasta

This chicken pot pie pasta combines the rich, creamy flavors of classic chicken pot pie with the satisfying texture of pasta. A perfect family dinner dish!
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Course: Main Course
Cuisine: American
Keyword: chicken pot pie, pasta, comfort food, one pot meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz. pasta
  • 2 cups cooked chicken shredded
  • 1 cup diced onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook pasta according to package instructions until al dente; drain and set aside.
  • In a large skillet, melt butter over medium heat.
  • Add diced onions and celery; sauté until softened.
  • Stir in diced carrots and cook for an additional 5 minutes.
  • Add shredded chicken and mix well.
  • Pour in chicken broth and heavy cream; stir until combined.
  • Sprinkle in thyme and season with salt and pepper.
  • Fold in the cooked pasta and let simmer for 5 minutes.
  • Transfer to a baking dish and bake for 15 minutes until bubbly and golden.

Nutrition

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 5g