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–+ servings

Chicken Pot Pie Casserole Recipe

A comforting chicken pot pie casserole filled with tender chicken, mixed vegetables, and a creamy sauce, topped with a flaky crust.
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Course: Casserole
Cuisine: American
Keyword: chicken pot pie, casserole, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables
  • 1 can 10.5 oz cream of chicken soup
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 refrigerated pie crust
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt.
  • Mix well until fully combined.
  • Pour the chicken mixture into a greased 9x13-inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
  • Unroll the refrigerated pie crust and place it over the top of the filling.
  • Cut slits in the pie crust to allow steam to escape.
  • Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
  • Remove from the oven and let it cool for 5 minutes before serving.
  • Enjoy your delicious chicken pot pie casserole!

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 15g | Fat: 18g | Fiber: 2g