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–+ servings

Chicken Pie Recipe

Indulge in the warm, comforting goodness of chicken pie, a classic dish that brings together tender chicken and a medley of vegetables enveloped in a flaky, golden crust.
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Course: Main Course
Cuisine: Comfort Food
Keyword: chicken pie, comfort food, baked goods, savory pie
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas
  • 1/2 cup celery diced
  • 1/2 cup onion chopped
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1 tsp thyme
  • Salt and pepper to taste
  • 1 pie crust

Instructions

  • Preheat the oven to 425°F (220°C).
  • In a large skillet, sauté onions, carrots, and celery until softened.
  • Stir in the flour and cook for 1 minute.
  • Gradually add chicken broth and milk, stirring constantly until thickened.
  • Add shredded chicken, peas, thyme, salt, and pepper; mix well.
  • Remove from heat and let cool slightly.
  • Roll out the pie crust and place it in a pie dish.
  • Pour the chicken mixture into the crust.
  • Cover with a second pie crust, sealing the edges.
  • Cut slits in the top crust for steam to escape.
  • Bake for 30-35 minutes until golden brown.
  • Let it cool for 10 minutes before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Fiber: 2g