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–+ servings

Chicken Pesto Pasta

A delightful dish featuring tender chicken, creamy pesto, and perfectly cooked pasta, ideal for quick weeknight dinners.
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Course: Main Course
Cuisine: Italian
Keyword: chicken pesto pasta, Italian cuisine, quick meals, comfort food
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 480kcal

Ingredients

  • 8 oz spaghetti or linguine
  • 2 cups cooked chicken sliced
  • 1 cup basil pesto
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts optional
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Boil a large pot of salted water for the pasta.
  • Cook the spaghetti or linguine according to package instructions until al dente.
  • While the pasta cooks, heat a skillet over medium heat.
  • Add sliced cooked chicken to the skillet, seasoning with salt and pepper.
  • Sauté the chicken for about 3-4 minutes until heated through.
  • Drain the pasta, reserving 1/2 cup of the cooking water.
  • Add the cooked pasta to the skillet with chicken.
  • Stir in the basil pesto, mixing well to coat the pasta evenly.
  • If the sauce is too thick, add reserved pasta water a little at a time.
  • Serve hot, topped with grated Parmesan and pine nuts, if desired.

Nutrition

Calories: 480kcal | Carbohydrates: 45g | Protein: 32g | Fat: 20g | Fiber: 2g