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–+ servings

Chicken Pad Thai

A delicious chicken pad thai recipe featuring tender chicken, crisp vegetables, and rice noodles tossed in a flavorful sauce.
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Course: Main Course
Cuisine: Thai
Keyword: pad thai, chicken recipe, Thai cuisine, quick meals, noodle dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 400kcal

Ingredients

  • 200 g rice noodles
  • 200 g chicken diced
  • 100 g bean sprouts
  • 1 carrot julienned
  • 2 green onions chopped
  • 2 cloves garlic minced
  • 2 tablespoons oil
  • 4 tablespoons pad thai sauce
  • Lime wedges for garnish
  • Chopped peanuts for garnish

Instructions

  • Soak rice noodles in warm water for 30 minutes until soft.
  • Heat oil in a large skillet over medium heat.
  • Add diced chicken and cook until browned, about 5-7 minutes.
  • Push chicken to the side and add garlic and onions, sautéing for 2 minutes.
  • Add soaked noodles to the pan and stir well.
  • Pour in the pad thai sauce and mix until noodles are coated.
  • Fold in bean sprouts, carrots, and green onions.
  • Cook for an additional 3-4 minutes, stirring frequently.
  • Serve hot, garnished with lime wedges and chopped peanuts.

Nutrition

Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Fiber: 4g