Go Back
–+ servings

Chicken Milanese

Indulge in the crispy, golden goodness of chicken milanese, a classic Italian dish featuring breaded chicken cutlets served with fresh lemon.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: chicken milanese, Italian recipe, crispy chicken, easy dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  • Pound the chicken breasts to an even thickness of about 1/2 inch.
  • Season flour with salt and pepper in a shallow dish.
  • Beat the eggs in a separate shallow bowl.
  • Combine breadcrumbs and grated Parmesan in another shallow dish.
  • Dredge each chicken breast in the seasoned flour, then dip in the eggs, and coat with breadcrumbs.
  • Heat olive oil in a large skillet over medium-high heat.
  • Fry the chicken for about 4-5 minutes on each side until golden brown.
  • Remove from skillet and drain on paper towels.
  • Garnish with parsley and serve with lemon wedges.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 30g | Fiber: 1g