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–+ servings

Chicken Milanese

A classic Italian dish featuring breaded and fried chicken cutlets, known for its crunchy exterior and tender meat.
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Course: Main Course
Cuisine: Italian
Keyword: chicken milanese, Italian cuisine, main dish
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs preferably Italian-style
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Olive oil for frying
  • Fresh parsley for garnish

Instructions

  • Flatten the chicken breasts to an even thickness, about 1/2 inch.
  • Season the chicken with salt and pepper on both sides.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan.
  • Dredge each chicken breast in flour, then dip in eggs, and finally coat with breadcrumbs.
  • Heat olive oil in a skillet over medium heat until shimmering.
  • Add the breaded chicken to the skillet and cook until golden brown, about 4-5 minutes per side.
  • Transfer the chicken to a paper towel-lined plate to drain excess oil.
  • Garnish with fresh parsley and serve immediately.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g