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Chicken Marsala Recipe

Chicken Marsala is a classic Italian-American dish featuring tender chicken breasts in a rich Marsala wine sauce with mushrooms.
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Course: Main Course
Cuisine: Italian
Keyword: Chicken Marsala, Italian chicken dish, comfort food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 oz mushrooms sliced
  • 1 cup Marsala wine
  • 1 cup chicken broth
  • Fresh parsley for garnish

Instructions

  • Pound the chicken breasts to an even thickness and season with salt and pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Add chicken breasts and cook for about 5 minutes on each side until golden brown.
  • Remove chicken from the skillet and set aside.
  • Add sliced mushrooms to the skillet and cook until browned.
  • Pour in the Marsala wine and scrape the bottom of the pan to deglaze.
  • Reduce the wine for about 3-4 minutes.
  • Stir in chicken broth and return the chicken to the skillet.
  • Simmer for an additional 10 minutes until the chicken is cooked through.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 27g | Protein: 24g | Fat: 12g | Fiber: 3g