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–+ servings

Chicken Korma

A rich and flavorful chicken korma dish featuring tender chicken in a creamy, spiced sauce, perfect for any occasion.
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Course: Main Course
Cuisine: Indian
Keyword: chicken korma, Indian cuisine, curry, comfort food
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 1 kg chicken cut into pieces
  • 2 onions finely sliced
  • 4 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup yogurt
  • 1/2 cup cream
  • 1/4 cup ground almonds
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1/2 tsp coriander
  • 2-3 green chilies slit
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  • Heat oil in a large pan over medium heat.
  • Add sliced onions and sauté until golden brown.
  • Stir in minced garlic and grated ginger; cook for another minute.
  • Add chicken pieces, cooking until browned on all sides.
  • Mix in turmeric, cumin, coriander, and salt; cook for 2-3 minutes.
  • Pour in yogurt, mixing well to coat the chicken.
  • Add ground almonds and green chilies; stir until combined.
  • Cover and let simmer for 20 minutes, stirring occasionally.
  • Once chicken is tender, add cream and garam masala.
  • Simmer for an additional 5 minutes, then garnish with cilantro.

Nutrition

Calories: 450kcal | Carbohydrates: 10g | Protein: 35g | Fat: 30g | Fiber: 2g