Go Back
–+ servings

Chicken Korma

Indulge in the rich, aromatic flavors of chicken korma, a classic Indian dish made with tender chicken in a creamy, spiced sauce.
Print Pin
Course: Main Course
Cuisine: Indian
Keyword: chicken korma, Indian cuisine, curry, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 500 g chicken cut into pieces
  • 1 cup yogurt
  • 2 large onions finely sliced
  • 4 cloves garlic minced
  • 1- inch ginger grated
  • 1/4 cup cashew nuts
  • 1/4 cup cooking oil
  • 2 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Fresh coriander for garnish

Instructions

  • Marinate chicken in yogurt, garlic, ginger, turmeric, and salt for 30 minutes.
  • Heat oil in a pan and sauté sliced onions until golden brown.
  • Remove half of the onions for garnishing.
  • Add marinated chicken and cook until it turns white.
  • Stir in cumin and coriander powder.
  • Add cashew nuts and cook for 5 minutes.
  • Pour in water and let it simmer for 20 minutes.
  • Add garam masala and adjust seasoning.
  • Cook for another 5 minutes until sauce thickens.
  • Garnish with fried onions and fresh coriander before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Fiber: 2g