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–+ servings

Chicken Fried Chicken

A delicious twist on classic fried chicken featuring a crispy coating and tender meat, perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: chicken fried chicken, comfort food, southern recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 pieces of chicken thighs or breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil for frying
  • Optional: hot sauce for marinating

Instructions

  • Marinate the chicken in buttermilk for at least 30 minutes.
  • In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
  • Remove chicken from buttermilk, letting excess drip off.
  • Coat each piece of chicken in the flour mixture.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Place coated chicken in the hot oil; fry for about 7-10 minutes on each side.
  • Check internal temperature (should reach 165°F).
  • Remove from oil and place on a wire rack to drain excess oil.
  • Let the chicken rest for a few minutes before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 28g | Fat: 20g | Fiber: 1g