Go Back
–+ servings

Chicken Florentine

Indulge in the exquisite flavors of Chicken Florentine, a dish that beautifully marries tender chicken with sautéed spinach and a creamy sauce.
Print Pin
Course: Main Course
Cuisine: Italian
Keyword: chicken florentine, creamy chicken, Italian recipes, spinach
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup grated Parmesan cheese
  • Lemon wedges for serving

Instructions

  • Season chicken breasts with salt, pepper, and basil.
  • Heat olive oil in a skillet over medium heat.
  • Add chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown.
  • Remove chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 1 minute.
  • Add fresh spinach and cook until wilted.
  • Pour in the heavy cream and stir to combine.
  • Return chicken to the skillet and simmer for 5 minutes.
  • Stir in cherry tomatoes and grated Parmesan cheese.
  • Serve hot with lemon wedges.

Nutrition

Calories: 450kcal | Carbohydrates: 6g | Protein: 35g | Fat: 32g | Fiber: 2g