Chicken Fettuccine Alfredo
Indulge in the creamy goodness of Chicken Fettuccine Alfredo, a classic Italian-American dish that combines tender chicken, fresh fettuccine, and a rich alfredo sauce.
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Servings: 4 servings
Calories: 700kcal
Ingredients
- 8 oz fettuccine pasta
- 1 lb chicken breast boneless and skinless
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 tbsp unsalted butter
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- Season the chicken with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken and cook for about 6-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and let it rest before slicing it into strips.
- In the same skillet, add the remaining butter and minced garlic; sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Add the Parmesan cheese and mix until the sauce is smooth.
- Toss the cooked fettuccine into the sauce, coating it evenly.
- Add the sliced chicken on top and garnish with chopped parsley before serving.
Nutrition
Calories: 700kcal | Carbohydrates: 65g | Protein: 40g | Fat: 35g | Fiber: 2g