Chicken Fajita Casserole Recipe
This chicken fajita casserole is a delightful twist on traditional fajitas, combining juicy chicken, colorful peppers, and zesty spices in a comforting bake.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1 cup bell peppers sliced (red, green, yellow)
- 1 medium onion sliced
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn
- 1 cup salsa
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup shredded cheese cheddar or Mexican blend
- 6 tortillas cut into strips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, bell peppers, onion, black beans, corn, salsa, chili powder, and cumin.
- Layer half of the tortilla strips in the bottom of a greased 9x13 inch baking dish.
- Spread half of the chicken mixture over the tortillas.
- Sprinkle half of the cheese on top of the chicken mixture.
- Repeat the layers with the remaining tortilla strips, chicken mixture, and cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Fiber: 5g