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Chicken Enchiladas

Delicious chicken enchiladas filled with tender chicken, topped with zesty sauce and melted cheese.
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Course: Main Course
Cuisine: Mexican
Keyword: chicken enchiladas, Mexican cuisine, comfort food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup enchilada sauce
  • 1 cup shredded cheese cheddar or Mexican blend
  • 8 flour tortillas
  • 1/2 cup diced onions
  • 1 tsp garlic powder
  • 1 tsp cumin
  • Olive oil
  • Fresh cilantro for garnish
  • Sliced avocado for topping

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat.
  • Add diced onions and sauté until translucent.
  • Mix in shredded chicken, garlic powder, and cumin. Stir for 5 minutes.
  • Pour half of the enchilada sauce into the bottom of a baking dish.
  • Warm the tortillas in a microwave for 20 seconds to soften.
  • Spoon the chicken mixture into each tortilla and roll tightly.
  • Place the filled tortillas seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over the top and sprinkle with cheese.
  • Bake for 20 minutes or until cheese is bubbly and golden.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g