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–+ servings

Chicken Cutlets

Crispy and juicy chicken cutlets, perfect for family dinners. Easy to prepare and deliciously satisfying.
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Course: Main Course
Cuisine: American
Keyword: chicken cutlets, easy recipe, comfort food, dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  • Flatten the chicken breasts to even thickness using a meat mallet.
  • Season the chicken with salt, pepper, garlic powder, and paprika.
  • Set up a breading station: place flour in one dish, beaten eggs in another, and breadcrumbs in a third.
  • Dip the chicken in flour, then eggs, and finally in breadcrumbs.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the breaded chicken cutlets to the hot oil.
  • Cook for about 5-7 minutes on each side until golden brown.
  • Remove the cutlets and let them drain on paper towels.
  • Serve warm with your favorite sides.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Fiber: 1g