Chicken Curry
Indulge in a rich and flavorful chicken curry that combines tender chicken with aromatic spices and creamy coconut milk, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g chicken cut into pieces
- 2 tablespoons oil
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tomatoes chopped
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the oil in a large pan over medium heat.
- Add the chopped onion and sauté until golden brown.
- Stir in the minced garlic and grated ginger, cooking for 1 minute.
- Add the chopped tomatoes and cook until soft.
- Mix in the curry powder, turmeric, and cumin, stirring well.
- Add the chicken pieces and cook until browned on all sides.
- Pour in the coconut milk and bring to a simmer.
- Reduce heat, cover, and let it cook for 20 minutes.
- Season with salt to taste and stir well.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 3g