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–+ servings

Chicken Crust Pizza

A low-carb, gluten-free twist on traditional pizza, featuring a chicken crust topped with your favorite ingredients.
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Course: Main Course
Cuisine: American
Keyword: chicken crust pizza, low-carb pizza, gluten-free pizza, healthy pizza
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Toppings of your choice e.g., pepperoni, bell peppers

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large bowl, combine shredded chicken, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Mix until a dough-like consistency forms.
  • Line a baking sheet with parchment paper.
  • Spread the chicken mixture onto the parchment paper, shaping it into a pizza crust.
  • Bake the crust for 15 minutes until golden brown.
  • Remove the crust from the oven and add your favorite toppings.
  • Bake again for an additional 10 minutes until the cheese is bubbly.
  • Let cool for a few minutes before slicing.
  • Serve hot and enjoy your delicious chicken crust pizza!

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 22g