Chicken Corn Chowder
This chicken corn chowder is a delightful blend of tender chicken, sweet corn, and creamy broth, perfect for chilly days.
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Servings: 4 -6 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 2 cups corn fresh, frozen, or canned
- 1 medium onion diced
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Sauté the diced onion and minced garlic in a pot until translucent.
- Add the diced potatoes and cook for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the corn and shredded chicken.
- Add thyme, salt, and pepper to taste.
- Pour in the heavy cream and stir well.
- Let simmer for another 5-10 minutes to meld the flavors.
- Adjust seasoning if necessary.
- Serve hot, garnished with chopped chives.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 20g | Fat: 15g | Fiber: 5g