Chicken Cordon Bleu Recipe
A classic dish combining tender chicken breasts stuffed with ham and cheese, breaded and baked to perfection, ideal for family dinners.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- Pound the chicken breasts to about 1/2 inch thickness.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
- Layer ham and cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge the rolls in flour, dip in beaten eggs, and coat with breadcrumbs.
- Sear the rolls in olive oil until golden brown.
- Transfer the rolls to a baking dish and bake for 20 minutes.
- Ensure the chicken is cooked through before serving.
- Let rest before slicing to retain juices.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 25g | Fiber: 1g