Chicken Cordon Bleu Casserole
A comforting casserole that combines juicy chicken, savory ham, and melted cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 2 cups cooked chicken diced
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs
- 2 tablespoons butter melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the diced chicken in a skillet over medium heat until no longer pink.
- Add diced ham to the skillet and cook for an additional 2-3 minutes.
- In a large bowl, combine shredded Swiss and mozzarella cheeses.
- In another bowl, mix sour cream, mayonnaise, and Dijon mustard.
- Layer half of the chicken and ham mixture in the baking dish.
- Spread half of the cheese mixture over the chicken and ham.
- Repeat the layers with the remaining chicken, ham, and cheese mixture.
- Top with breadcrumbs mixed with melted butter.
- Bake for 45 minutes until golden and bubbly.
Nutrition
Calories: 450kcal | Carbohydrates: 15g | Protein: 25g | Fat: 30g | Fiber: 1g