Chicken Broth
A rich and flavorful chicken broth, perfect as a base for soups or enjoyed on its own.
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Servings: 8 cups
Calories: 30kcal
Ingredients
- 1 whole chicken about 3-4 lbs
- 2 medium carrots chopped
- 2 celery stalks chopped
- 1 onion quartered
- 4 cloves of garlic smashed
- 1 bay leaf
- Fresh thyme or 1 tsp dried
- Salt and pepper to taste
- Water enough to cover the chicken
Instructions
- Place the whole chicken in a large stockpot.
- Add the chopped carrots, celery, onion, and garlic.
- Include the bay leaf and thyme.
- Pour in enough water to completely cover the chicken.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and skim off any foam that rises to the surface.
- Cover the pot and let it simmer for 4-6 hours.
- Once done, remove the chicken and strain the broth through a fine mesh sieve.
- Season with salt and pepper to taste.
- Store the broth in airtight containers for later use.
Nutrition
Calories: 30kcal | Protein: 5g | Fat: 1g