Chicken Broth
A comforting and nourishing chicken broth, perfect for soups and stews.
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Servings: 8 servings
Calories: 50kcal
Ingredients
- 1 whole chicken about 3-4 lbs
- 2 medium onions quartered
- 3 carrots chopped
- 3 celery stalks chopped
- 4 garlic cloves smashed
- 1 bay leaf
- 10-12 cups of water
- Salt and pepper to taste
- Fresh herbs parsley, thyme
Instructions
- Place the whole chicken in a large pot.
- Add the quartered onions, chopped carrots, and celery to the pot.
- Smash the garlic cloves and add them to the pot.
- Pour in enough water to cover the chicken and vegetables (about 10-12 cups).
- Add the bay leaf and season with salt and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low and let it simmer.
- Skim off any foam that rises to the surface for a clearer broth.
- Simmer for about 2 hours, or until the chicken is cooked through and tender.
- Remove the chicken and vegetables, and strain the broth into a clean pot.
Nutrition
Calories: 50kcal | Carbohydrates: 2g | Protein: 7g | Fat: 2g