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Chicken Broccoli Rice Cheese Casserole

A comforting and creamy dish featuring tender chicken, fresh broccoli, and gooey cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken casserole, broccoli, cheese, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, cooked rice, and broccoli florets.
  • In another bowl, mix cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  • Pour the soup mixture over the chicken mixture and stir until well combined.
  • Spread the mixture evenly in a greased 9x13 inch baking dish.
  • Top with shredded cheddar cheese and sprinkle paprika over the top.
  • Cover the dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.
  • Enjoy your delicious casserole!

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 3g