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Chicken Breast Crockpot Recipes

A simple and flavorful dish featuring tender chicken breasts cooked in a rich broth with tomatoes and spices, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: chicken breast, crockpot recipes, easy meals, comfort food
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 cup diced tomatoes canned
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: fresh herbs for garnish

Instructions

  • Prepare all ingredients and have them ready.
  • Place the chicken breasts at the bottom of the crockpot.
  • Sprinkle salt, pepper, oregano, and paprika over the chicken.
  • Add chopped onions and minced garlic on top.
  • Pour in the diced tomatoes and chicken broth.
  • Cover the crockpot with the lid securely.
  • Set the temperature to low and cook for 4-6 hours.
  • Check the chicken for doneness; it should reach 165°F (75°C).
  • Once cooked, shred the chicken in the pot using two forks.
  • Mix everything together before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 40g | Fat: 5g | Fiber: 2g